Food and Beverage Service Operation Management

Food and Beverage Service Operation Management:

This course provides a basic understanding of Food & Beverage Service Operation with quality service as measured by customer expectations, effective and efficient usage of resources, application of technology for transaction management, understanding of service mise-en-place, and dynamics of food and beverage service in a variety of dining environments. Get food and beverage training with professional trainers and also learn hotel management complete courses at Bright Future.

Food and Beverage Management course Objective:

Upon successful completion of the course, the student will be able to

• Demonstrate appropriate service behaviors for a variety of guest types.
• Understand the concept and techniques of good service and demonstrate the skill acquired.
• Program point-of-sale technology for service.
• Understand the scope and usage of service mise en place.
• Participate in the operation and execution of an in-room dining service.
• Participate in the operation and execution of banquet dining service.
• Participate in the operation and execution of restaurant dining services.
• Provide responsible service of alcoholic and non-alcoholic beverages.
• Demonstrate the English service technique.
• Demonstrate American Service technique.
• Demonstrate the Russian Service technique.
• Demonstrate Continental Service technique.