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Hotel And Restaurant Management Program

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Hotel And Restaurant Management Program

Hotel And Restaurant Management Program

If you’re looking for a career in management, look to the booming hospitality industry. There are opportunities in hotels, restaurants, convention centers, resorts, casinos, private clubs, golf courses and retirement communities. You’ll need energy, enthusiasm and good people skills. This Hotel and Restaurant Management program in Dubai will give you the industry knowledge and management skills. Hotel and Restaurant Management is a professional program offered at Bright Future Training Institute main Campus Dubai. You’ll build core management skills that you can use in any industry, but you’ll focus on hotel and restaurant operation from the ground up.

What you’ll learn Hotel and Restaurant Management Course:

a. Accounting, human resources, sales marketing
b. Catering and convention management
c. Cooking and food preparation
d. Food and beverage service
e. Hotel front office and housekeeping
f. Restaurant planning and management

What You’ll Get ?

  • Handouts , Materials
  • Lab Manuals
  • Soft copy of reference Books

Course Duration:

Foundation Level 1: 20 credit hours

Professional Level 2: 40 credit hours


Upon successful completion of training and Internship the graduate students will be rewarded with three certificates, details as below;

  • Course completion certificate from Institut
  •  Course completion certificate from KHDA – Government of Dubai
  • Internship certificate upon successful completion of Internship period

Why to choose Bright Future Training Institute Dubai ?

Bright Future is top ranked training center in Dubai, which has been delivering dynamic training solutions for job seekers, industry professionals and corporate companies. The salient features of taking training at Bright Future Training Institute, Dubai are as below;

1. Individual attention
2. Hands on practice
3. Classroom training
4. Online Sessions
5. Industry Visit
6. Interview Skills
7. Internship & Job assistance
8. Acommodation & travelling support


  • Professional Experience:
    Manager Operation F&B (Customer Relation and Associates Management)
    Manager Event Operation Management
    Manager of Learning & Development & Talent Acquisition
    Manager Front Office Operation
    Asst. Manager Front Office
  • Educational Qualification:
    Masters in Hospitality/Administration Management
    Diploma in Hospitality Management (Specialized in Rooms Operation)
    Graduated in Bachelor of Arts
  • Certifications:
    Master Train the Trainer
    Train the Trainer
    Service Culture Champion
  • Profile Details:
    Highly organized professional with broad based experience in hotel business management development, and goals achievement, coupled with extensive knowledge in Front Office Operation, Food Beverage (Restaurant & Banqueting) Operation, HR Operations, Talent Acquisition and Training & development. equipped with excellent communication skills and expertise in team building relationship within staffs and Management team.

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